迪士尼乐园公开招牌苹果派的制作方法

迪士尼本周末在博客上分享了食谱，并附有一张看起来十分美味的照片。这款特别的苹果派在迪士尼怀尔德尼斯别墅旅馆的低语峡谷咖啡厅供应。它与度假村的质朴与安逸融为一体。
Disney shared the recipe on its blog this weekend alongside a delicious looking photo. This particular Disney apple pie is served at the Whispering Canyon¹ Café at Disney’s Wilderness² Lodge³. It fits in perfectly⁴ with the resort's rustic⁵ theme and just general coziness.

 

One of the best parts about this pie, besides how good it tastes, is that you probably have the bulk of the ingredients at home. There are about a dozen ingredients, but I bet you can take a wild guess at most of them. Yeah, if you have sugar, flour, baking powder, and salt laying around, you are already pretty much halfway⁶ to making this pie!

 

 

FOR PIE CRUST:

1，Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment⁷. Mix at medium speed until crumbly. 

2，Add milk and mix until incorporated. 

3，Wrap dough⁸ in plastic wrap and rest in refrigerator for 30 minutes. 

4，Roll to 1/4-inch thickness and place in 9-inch pie plate. 

5，Set aside.

派的外壳：

1，将黄油，起酥油，面粉，糖和盐在搅拌机中混合。以中等速度搅拌至酥脆。

2，加入牛奶充分混合。

3，将面团用保鲜膜包好，在冰箱中放30分钟。

4，把面团卷成1/4英寸的厚度，然后放在9英寸的饼盘中。

5，放置在一边。

FOR APPLES:

1，Bring water to simmer in large pot. 

2，Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.

3，Cool to room temperature and toss with apple pie spice. 

苹果：

1，将水倒入大锅中。

2，将苹果放在锅中的蒸笼里，蒸10分钟然后从水中拿走。

3，冷却至室温，加入苹果派香料。

FOR APPLE PIE BATTER⁹:

1，Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy¹⁰. Add eggs and mix until just incorporated. 

2，Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined. 

3，Add cream and mix until smooth. 

4，Set aside until ready to bake. 

面糊：

1， 用搅拌机把黄油和糖打至蓬松。加入鸡蛋充分混合。

2， 将面粉，发酵粉和盐混合在小碗中，慢慢倒入搅拌机，以中等速度搅拌直到充分融合。

3， 加入奶油搅拌均匀。

4， 放在一边，准备烘烤

FOR APPLE PIE:

1，Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter. 

2，Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown. 

3，Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.

苹果派：

1， 将烤箱预热至350华氏度。将半杯面糊放在馅饼皮上，光滑地摊开。上面放苹果和剩下的半杯面糊。

2， 盖上箔纸，烘烤40分钟。取下箔纸，再烘烤20分钟，直到变成金褐色。

3， 食用前冷却至室温。如果你想的话，在派上撒上杏仁粒和糖霜。

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