奥运选手饮食探秘

 

Keri Glassman, a registered dietitian²（营养学家） and founder³ of Nutritious⁴ Life Meals, appeared on "Good Morning America" today to give you a glimpse into the diets of some top athletes. Some of their meals could surprise you.

 

 

Glassman said Olympians eat a lot of food - quantities that for ordinary people would constitute pigging out（狼吞虎咽地大吃）. One secret of swimmer Michael Phelps' astonishing performance in the 2008 Olympics in Beijing was consuming as many as 12,000 calories in one day.

 

Athletes can eat like this and not gain any weight because their workouts（锻炼，练习） are intense. According to Glassman, Phelps' workouts can burn 4,000 to 6,000 calories in a day, and those calories must be replenished⁵（重新装满） in order to train the following day.

 

 

Some athletes eat wacky（古怪的） foods that they swear improve their performance.

 

Yohan Blake, the Jamaica sprinter⁶ and 100-meter world champion, has been making waves for stealing champion sprinter Usain Bolt's thunder on the track during the Olympic trials. Asked about how he gets his stamina⁷, Blake answered that he eats 16 bananas per day, Glassman said.

 

Jonathan Horton, the lead gymnast on the US team, has a blood sugar problem. His solution is honey. When he starts to feel shaky at the gym, he takes swigs of honey to boost his energy, Glassman said. According to Horton, the sugar rushes to his blood right away and he feels amazing for the next hour or so, she added.

 

What are the best foods to help the body recover after rigorous competition?

 

For Olympic swimmer Ryan Lochte, the recovery meal is grilled⁸ chicken breasts with Alfredo sauce, whole-grain spaghetti and a salad with lemon juice and olive oil. Lochte, who recently cut out junk food, candy and soda⁹, has undertaken a rigorous strength-training regimen that involves flipping¹⁰ tractor tires, dragging shipyard（船坞） chains and tossing beer kegs, Glassman said.

 

Lochte's recovery meal has all the important macronutrients necessary for recovery.

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